Cow milk protein allergy, diagnosis and treatmen

0,75 L CERPs

8,00 

Cow milk protein allergy is one of the most common food allergies in young children, diagnosed in 1/200 breastfed infants. Both underdiagnosis and overdiagnosis can have negative implications for mother and child, underlining the importance of a correct diagnosis. The management of a cow milk protein allergy does not only focus on exclusion of cow milk proteins, but also on practical advice on adaption of family meals and nutritional adequacy.

SKU: 14052022A Category:

Additional information

CERP

319011-h

CERP number letter

0,75 L